Serbian Food Edition

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Fresh bread, still hot from the wood-fire oven.
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Spinach layered pastry with creme fraiche.
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Baba’s homemade doughnuts. The sugarless ones are filled with cream cheese.
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Most homemade cakes for celebrations in Serbia are made like this one; nuts and biscuits are ground to form the base, and then layered with cream and coconut bounty.
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In the fields out in the backyard where I’m staying, corn crops grow all year round. The organic corn kernels are ground and made into this homemade bread. It’s dense and delicious, and tastes healthy.
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Homemade chocolates.
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Yoghurt eggs, soda water, pastry- all baked to make this delight.
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Bourek: Puff pastry with cheese layers +/- minced meat
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Buklava with chocolate, hazelnuts and plazma