Food

Food is something that we cross everyday – whether you like it or not! At Charles Anthony© we are passionate about bringing forward new food ideas, bold and innovative flavour combinations, and good old classic recipes. All food here is made by Charles Anthony unless otherwise stated. Browse for inspiration and ideas!


Access to Charles Anthony Food Archives.


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Pomegranate Broccoli salad at Craie (Paris) thanks to Vlad.

Serbian Food Edition:

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Fresh bread, still hot from the wood-fire oven.
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Spinach layered pastry with creme fraiche.

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Baba’s homemade doughnuts. The sugarless ones are filled with cream cheese.
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Most homemade cakes for celebrations in Serbia are made like this one; nuts and biscuits are ground to form the base, and then layered with cream and coconut bounty.
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In the fields out in the backyard where I’m staying, corn crops grow all year round. The organic corn kernels are ground and made into this homemade bread. It’s dense and delicious, and tastes healthy.
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Homemade chocolates.
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Yoghurt eggs, soda water, pastry- all baked to make this delight.
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Bourek: Puff pastry with cheese layers +/- minced meat
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Buklava with chocolate, hazelnuts and plazma


Protein Balls; almonds, pepita’s, sunflower seeds, chia, coconut oil, cocoa, honey- refrigerated till solid.
Middle eastern frittata with fried chick peas, cauliflower and carrots.
Avocado on rye toast with asparagus, steak, tofu, and sour kraut, with poached eggs on top- satisfied every carnivore and vegetarian in the family.


Saffron rice with pomengranate- chillies for decoration.
Home made pizza bases rolled and ready to top- the best economic meal option for big groups of people to feed.
My type of meal; mint, bean sprouts, kimchi, tofu, poached egg with cottage cheese and pumpkin seeds.

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Moroccan Cous Cous

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Eat food, mostly veggies, not too much.
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Chilli salsa salad – so tangy.
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Colourful Chicken w/ Cabbage & Coriander
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Flash fried sticky asparagus – hints of honey & lemon
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Beetroot & Gin Cured Gravlax w/ Poached Eggs @ Spicers Balfour, New Farm, Brisbane
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Pad Thai @ Apples Thai Kitchen, Surry Hills, Sydney
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Butterflied Lamb and Baked Mediterranean Veggies
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Fresh Coffin Bay Oysters
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Avo & Feta on Rye w/ Dukka
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Lentil Dahl
Chocolate Protein Pancakes
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Coriander Pork Loin, Mango Salsa, Beans
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Early Grey Dark Chocolate Macaroons
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BBQ Lamb, Hummus, Flatbread
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Prosciutto Wrapped Beans, Pumpkin, Green Tea
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Tomato Gnocchi at a Venetian Café
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Halloumi Watermelon & Mint Salad